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Brew Day Bulletin

July/August 2002

Travel the USA with 21 great regional US homebrew recipes. Plus, check out this year’s label contest winners.

In this issue

  • article

    Wish You Were Beer: 21 Great Regional U.S. Recipes
  • recipe

    Lilikoi Wheat Ale

     By BYO Staff

    Utilizing a clean base malt profile to highlight the passionfruit flavors co-mingled with fruity-esters from the bavarian yeast.

  • recipe

    Diamond Knot Brewery’s IPA clone

     By BYO Staff

    According to Diamond Knot’s website, “This is where it all started, our traditional PNW IPA. Columbus and Super Galena hops impart grapefruit and a hint of pine with a balanced maltiness.”

  • recipe

    Prickly Pear Ale

     By BYO Staff

    A Texas supplier provides BYO with a simple recipe for a prickly pear ale.

  • recipe

    Chokecherry Stout

     By BYO Staff

    Recipe provided by Ska Brewing out of Durango, Colorado.

  • recipe

    Holly’s Honey Lager

     By BYO Staff

    Recipe supplied by Beer at Home out of Englewood, Colorado. An easy drinking, lawnmower beer with hints of the honey on the nose and flavor profile.

  • recipe

    Dairyland Milk Stout

     By BYO Staff

     

  • recipe

    Anoka Pumpkin Patch Ale

     By BYO Staff

    This pumpkin ale commemorates the famous Halloween celebration that’s held every year in Anoka, Minnesota. Recipe supplied by Midwest Supplies out of St. Louis Park, MN.

  • recipe

    Classic American Pilsner

     By BYO Staff

    Nothing says summer quite like enjoying a crisp CAP on a hot afternoon. Here is a CAP recipe from Fermenter’s Supply and Equipment based out of Omaha, Nebraska.

  • recipe

    Pre-Prohibition Lager

     By BYO Staff

    A pre-Pro lager brewed with a yeast strain reputed to come from Philly’s old Christian Schmidt Brewery. This recipe is based on one developed by award-winning homebrewer Jeff Renner and originally published in “Brewing Techniques.”

  • recipe

    Chesapeake Pilsner

     By BYO Staff

    Recipe submitted by Annapolis Home Brew: Severna Park, Maryland

  • recipe

    Old Fiddlehead Maple Barleywine

     By BYO Staff

    For those lucky enough to have access to fresh maple sap, this recipe is a great use of the sap in beer. Recipe courtesy of Vermont Homebrew Supply: Winooski, Vermont

  • recipe

    Sprecher Brewing Company: Special Amber clone

     By Steve Bader

    A clone recipe for this classic German lager from Milwaukee. A delicate balance of toasted malt and fresh hops give this medium-bodied German-style lager an intriguing, complex malt flavor.

  • recipe

    Raspberry Porter

     By BYO Staff

    The magical combination of raspberries with the chocolate-y flavors of a porter…delicious.

  • project

    Build a Burner Igniter: Projects

     By Thom Cannell

    Build a simple electrode to spark your burner.

  • article

    Cooling Hot Wort Science

     By Steve Parkes

    The why and how of cooling hot wort.

  • article

    Brewing with Fruit

     By Chris Colby

    How to pick the right fruit for your summer brew.

  • recipe

    Market Street’s Vanilla Creme Ale clone

     By Steve Bader

    Homebrew rendition of this vanilla-flavored ale from Nashville, Tennessee’s Market Street Pub.

  • article

    Brewing with Rye: Tips from the Pros

     By BYO Staff

    Expert advice on using this spicy grain for zesty, malty beers.

  • article

    2002 Label Contest Winners!

     By BYO Staff

    Artistic talent! Stunning creativity! Truly strange humor! Here are the prize winning entries from the seventh annual Brew Your Own label contest.

  • article

    How Clear is Your Beer?

     By Colin Kaminski

    Bring clarity to your beer.