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Set sail on a journey of new inventions, scurvy sailors and botched beer. It’s the (early) history of malt extract. Plus: historical extract recipes straight from Captain Cook!
Full-bodied and proud, this amber hued lager may be an Oktoberfest-style beer, but it is available to be enjoyed year round. A robust micro-brewed lager made with imported and specialty malts, Sin City Amber balances a full-bodied malt character with imported German Hallertauer hops.
Anaheim and jalapeno peppers bring some heat to the party in this spiced-up honey wheat ale.
Looking to add some heat to a malt-forward style like a wee heavy? We’ve got you covered.
Chipotle peppers bring a smoky, spicy flavor to this chocolatey porter recipe.
Steve Piatz is a member of the Minnesota Home Brewers Association. Steve breaks down the steps to produce a delicious lambic-styled beer using just malt extracts to make for an easy brew day.
Extract brewing might sound simple, but it still provides plenty of room to customize your beer. Color, for example, is one target that extract brewers can work to fine tune. Here, two professional brewers who use extract offer their thoughts on getting the color you want from your extract homebrews.
Set sail on a journey of new inventions, scurvy sailors and botched beer. It’s the (early) history of malt extract. Plus: historical extract recipes straight from Captain Cook!
Find out how to add the heat of hot peppers to your homebrew and which styles of beer go best with the burn. Everything you need to know how to brew your own caliente.
Take some wort contaminated with all sorts of microbes, let it “rot” for years and what do you get? One of the most interesting and unique styles of beer on the planet. Find out how to brew this sensational sour beer from Belgium.
