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Special Issue: 30 Great Beer Styles
Tips, techniques, and recipes to brew 30 of the world’s best beer styles at home.
In this issue
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articleKölsch
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articleIrish Red
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articleImperial/Double IPA
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articleGerman Pils
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articleGerman Hefeweizen
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articleFlanders Red
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articleExtra Special Bitter (ESB)
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articleEnglish IPA
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articleEnglish Barleywine
by the numbers OG: 1.080–1.120 (19.3–28.1 °P) FG: 1.018–1.030 (4.6–7.6 °P) SRM: 8–22 IBU: 35–70 ABV: 8.0–12.0% One of the classic examples of English barleywine is Thomas Hardy’s Ale. Some years ago a friend invited me to a vertical tasting of Thomas Hardy’s Ale. He had been purchasing and cellaring each vintage since 1988. More […]
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articleIrish Dry Stout
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articleDoppelbock
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articleCream Ale
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articleCalifornia Common
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articleBrown Porter
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articleBrett Beer
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articleBohemian Pils
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articleBelgian Tripel
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article
Belgian Strong Golden
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articleBelgian Pale Ale
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articleBelgian Dubbel
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articleBaltic Porter
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articleAutumn Seasonal Beer
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articleAmerican Wheat Rye
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articleAmerican Pale Ale
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articleAmerican IPA
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articleAmerican Brown Ale
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articleAmerican Blonde
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articleAmerican Amber
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Foreign Extra Stout
Beer selection in the tropics is limited, but it isn’t limited to just cookie-cutter yellow lagers. If you don’t want fizz-water with a lime in it, grab a foreign extra stout. We’ll show you how to brew one.