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This is a riff on Drew’s classic “Queen’s Diamonds” that’s slightly updated to modern ingredients and a change in history. Note th
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A hoppy Belgian tripel brewed with Mosaic® hops added at the end of the boil and as dry hops.
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This ESB is brewed using 100% second-use fresh hops for a mellow bitterness.
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Weld Pilsner is calculated to be 46 IBUs. This is a Czech premium pale lager, which the Beer Judge Certification Program (BJCP) style guidel
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Recipe
Recipe
This recipe makes an extremely neutral blonde ale and is a great base recipe for experimenting with new ingredients. Replace a reasonable am
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This beer features what you would expect in a saison in regards to the malt and hops balance and the fruity esters and phenols derived from
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Recipe
Whether it’s a new, distinct style or just a modified version of an existing style, one thing we can all agree on is that cold IPAs are de
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This Cream Ale can be easily adapted to become a Kentucky common by either adding SINAMAR® or some mid-range crystal malt and black malt. I
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This American Lager recipe can be used as a starting point for many variations. Scale down the alcohol to 3.5% and reduce the bitterness to