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Extract with Grains
Posts
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Recipe
Funky Blondy Mixed Fermentation Sour
Brewed by students from the University of Limpopo, this blonde sour beer was awarded bronze in the Intervarsitybrew competition’s sour bee
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Recipe
Working Draft Beer Co.’s Keep ‘Em Honest Clone
A German-style helles from Working Draft Beer Co., in Madison, Wisconsin.
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Recipe
Gordon Strong’s Märzen
This is a competition beer. It is a bit bigger, sweeter, and maltier than many modern German Märzen examples, which judges often prefer.
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Recipe
Boulton’s Stout
This is the first homebrew recipe presented in the Maltose Falcons newsletter archive from January 1978 and it was an award-winning recipe f
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Recipe
Maltose Falcons 20th Anniversary Old Survivor Old Ale
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Recipe
Logboat Brewing Co.’s Rocket Shark Vista Flyer Clone
This was the fifth iteration of Logboat’s rotating IPA Rocket Shark Series in which the brewers wanted to explore and experiment with Vist
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Recipe
Silver Bluff Brewing Co.’s Jekyll Island Historic English Ale Clone
“We didn’t have any recipes or records of the first beers brewed in Georgia at Horton House, but we wanted to create something that show
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Recipe
Smog City Brewing Co.’s Sabre-Toothed Squirrel Clone
This hoppy amber ale features hop characteristics of pine, citrus, and herbal notes that pair perfectly with a maltier beer.
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Recipe
Russian River Brewing Co.’s Consecration Clone
Consecration is a dark ale that is initially fermented with Belgian Abbey Ale yeast. After the beer is done fermenting and all the primary y
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Recipe
You Dip, I Dip, We Dip West Coast Pilsner
This West Coast Pilsner is meant to showcase the twin powers of the all-around craft hop – Citra – and the power of dip hopping. This is a c
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Recipe
Frost Beer Works’ Fall Ale Clone
Fall Ale is an American strong ale made with heritage crystal malt, rye, and oats, that tastes like Autumn in New England.
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Recipe
Gordon Strong’s Old Ale
This old ale recipe can be drank young, but may be best if cellared for 6+ months.