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According to Sudwerk’s website, “Choice hops and five different specialty malts are combined to produce this rich, amber and copper-toned la
Ahh, Bitburger. It’s a long-time favorite of U.S. servicemen stationed in Germany. This beer is made in the town of Bitburg in the Eifel L
This beer was first brewed commercially by Douglas City Brewing in the late 1800s and later by Geoff Larson, who in 1986 founded his Alaskan
Long, slow, and cool fermentation is a crucial element for this beer, which otherwise gets too fruity and bitter; the smoked malt can develo
Partial mash with honey and fruit juice.
Golden colored, full-bodied, smooth, and rich. An ale to be aged well, saved for special occasions, and even then to be savored slowly.
I vant to drink your beer…
Licorice root provides a refreshing herbal spice for this Pilsner base beer.
This ale is (loosely) based on a recipe for a barleywine.
A Belgian wheat beer base with equal parts coriander, cumin, ginger, wintergreen, and star anise; ground and mixed thoroughly to add just a