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Partial Mash
Posts
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Recipe
Belgian Wit
Belgian wit had all but disappeared when Pierre Celis began his brewing career in the 1950s. Celis is credited for reviving the style in Bel
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Recipe
Joseph Schlitz Brewing Company: Schlitz Gusto (circa 1960’s) clone
1960’s-style American Pilsner, a clone of “The Beer That Made Milwaukee Famous”
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Recipe
Rhodan’s Back (Amber Acid Ale)
Amber Acid Ale denotes a beer that ferments with many more microorganisms than traditional brewers yeast. It is considered a cousin of
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Recipe
Lindeman’s Lambic clone
Lindemans was founded in 1822 and has a solid reputation as a blender and brewer of traditional, authentic lambics. The brewery produces fou
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Recipe
Hoegaarden Original White Ale clone
Brouwerij De Kluis, Hoegaarden
This is the standard by which all witbiers are measured. Hoegaarden Wit is cloudy and very pale golden -
Recipe
Corsendonk Monk’s Brown Ale clone
Corsendonk is an Abbey beer, not a Trappist beer. This designation means the beer is brewed not at an abbey, but under license from — or a
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Recipe
De Koninck clone
A smooth, easy-drinking amber-colored Belgian Ale.
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Recipe
Raspberry Porter
The magical combination of raspberries with the chocolate-y flavors of a porter…delicious.
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Recipe
Blanche de Ballard (Belgian Witbier)
To duplicate the authentic slightly sour tang of this style, using the Belgian liquid yeast strain is recommended. There are no finishing ho
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Recipe
Groom Lake IPA
Here’s an American IPA especially formulated by top BYO scientists for stovetop extract brewers, not reverse engineered from an al
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Recipe
Overlook Amber Ale (Gluten Free)
An American-style amber ale, made with gluten-free sorghum.
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Recipe
Fish Brewing’s Fish Tale Trout Stout clone
This beer is now retired from Fish Brewing’s line-up, but that doesn’t mean you can still brew the beer. Chocolate and coffee aromas abound