This massively malty Bavarian dopplebock is darker than Salvator and shows a distinct chocolate malt character.
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Written by Chris Colby
This massively malty Bavarian dopplebock is darker than Salvator and shows a distinct chocolate malt character.
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Recipe
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Iron Hill Brewery: Bridge Street Bock clone
This beer won a bronze medal at the 2014 World Beer Cup. Brewer Tim Stumpf notes that he likes to add a sprinkle of calcium chloride to promote round, smooth maltiness in this beer.
Recipe
"As with other German lagers, this style is best when it is understated — elegant, clean, impeccably crafted, well-lagered, and unobtrusive. This allows the quality of the ingredients to show themselves in the finished product, and the beer itself to be nicely drinkable despite the strength." – Gordon Strong