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Recipes
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Recipe
Alec’s Doppelbock
Doppelbock is one of my favorite styles, but it is a tough beer to make. You have to pay total attention to many things in order to get it r
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Recipe
Dan’s Doppelbock
“The flavor of an excellent doppelbock can be described as clean maltiness. The beer should be quite rich, almost bready. The malt should be
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Recipe
Springfield Brewing Co.’s Mudhouse Stout clone
Recipe by Ashton Lewis, Springfield Brewing Company — Springfield, Missouri
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Recipe
Buzz’ard Double Chocolate Espresso Stout
by John Arthur and Glenn BurnSilver
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Recipe
Extra Shot of Espresso Stout
Imperial Stout, also known as "Russian Imperial Stout" or "Imperial Russian Stout," is a strong dark beer or stout in th
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Recipe
Cause of Death
Did you ever want to do something just because someone told you it couldn’t be done? A comment at a homebrew club meeting sets a homebrewer
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Recipe
Mozzarella
Making mozzarella with Betsy Parks, the Associate Editor of Brew Your Own and a graduate of the New England Culinary Institu
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Recipe
Princess Theresa’s Oktoberfestbier
For a paler version of this beer, you can substitute the 1 lb. (0.45 kg) of Munich malt with 0.5 lb. (0.23 kg) each of Munich and Vienna mal
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Recipe
Red Hot Blond
The second place winner, Steve Hacker, was a Belgian-style golden strong ale enlivened by a healthy addition of Red Hots, the bright red cin
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Recipe
Whopper Stout
Foam Ranger Kuyler Doyle was successful again with his “Whopper Stout.” Inspired by that year’s “Fred Tasting” pairing of stout
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Recipe
Wee Hottie
Kuyler Doyle’s “Wee Hottie” took second place behind the ZEALOTS entry. Kuyler’s choice was dictated by the style’s primary ingred
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Recipe
Chili Head Fred Barleywine
Marc Martin headed a group of Austin ZEALOTS who were out to make a name for themselves at the Dixie Cup. Marc, the Primary Fermenter, Corey