Recipes

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  Favorite

  Zocco’s Sweet Mead

  Paul Zocco was the 2003 National Meadmaker of the Year and 2001-2004 New England Meadmaker of the Year.

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  Making Mozzarella

  Like brewing beer? You may also enjoy trying your hand at cheesemaking.

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  Mike McDole’s Double IPA

  Based on the Russian River Brewing Company’s Pliny The Elder, this recipe has two hop additions (Northern Brewer and Cascade), a higher st

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  Carissa Sweigart’s Cranberry Wit

  One of the winners of Boston Brewing Company’s LongShot contest.

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  Founders Brewing Co.’s Breakfast Stout clone

  Founder’s describes this as “the coffee lover’s consummate beer.” Brewed with flaked oats, bitter and imported chocolate, and two ty

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  Bend Brewing’s Hophead Imperial IPA clone

  Bend Brewing Company’s 2007 GABF winning imperial IPA. The secret to a good Imperial IPA is dry-hopping.  It can make or break this st

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  Gruit Ale

  Leave the hops in the freezer for this brew session…welcome to the adventurous world of Gruits!

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  Celebration Beer

  Something akin to the historic Burton ale, this Celebration Beer recipe has plenty of support from the hops to balance out the beer to provi

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  Belgian Wit

  Belgian wit had all but disappeared when Pierre Celis began his brewing career in the 1950s. Celis is credited for reviving the style in Bel

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  Dortmunder (German Export)

  A pale lager named after the city it originated in.

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  Moylan’s Brewery’s Kilt-Lifter Wee Heavy clone

  The recipe for Kilt-Lifter, the wee heavy they pour at Moylan’s, was developed in 10-gallon batches during Paddy Giffen’s days as a home

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  American Amber II

  Here is a nice, subtle version of an American Amber Ale that is good to pair with foods.