Recipes

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  American Amber I

  This version of American Amber Ale is moderately hopped and balanced by a moderately high gravity.

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  Gold Finger (James Blonde Barleywine)

  This unconventional Barleywine is light in color but non-compro­mising in strength. It could also be called James Blonde.

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  Old Glory Barleywine

  An no-fuss, extract only Barleywine recipe.

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  Saint-Valentine’s Metheglin

  Is cinnamon an aphrodisiac?  Lets find out…

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  Kiwi-Strawberry Melomel

  Melomel = mead with added fruit.  This is a great substitute for dry champagne.

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  Sparkling Cyser

  A thirst-quenching but deceptively strong sparkling brew. Darker than most, because of the cider. Serve chilled.

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  Still of the Night Mead

  A light, still straight mead, similar to a sweet white wine. Perfect as an aperitif or with dessert.

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  Traditional German Bock

  A great Bock recipe for a traditional, triple decocted German Bock(bier).

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  Cherry Brown Ale

  A fun-to-brew Brown Ale with some home toasted malts and a lot of cherries!

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  Doughboy Draught

  Late WWI American-style Pilsner

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  Joseph Schlitz Brewing Company: Schlitz Gusto (circa 1960’s) clone

  1960’s-style American Pilsner, a clone of “The Beer That Made Milwaukee Famous”

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  English Hard Cider

  This cider is strong, still, and balanced, approximately 7 percent alcohol by volume.