Recipes

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  Altbier

  This recipe is based on the all-grain recipe by Gordon Strong in the January-February 2019 issue of BYO and shows how I would approach the r

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  Frost Beer Works’ Fall Ale Clone

  Fall Ale is an American strong ale made with heritage crystal malt, rye, and oats, that tastes like Autumn in New England.

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  Gordon Strong’s Old Ale

  This old ale recipe can be drank young, but may be best if cellared for 6+ months.

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  3 Sons Brewing Co.’s Summation Clone

  This is the base recipe for Summation, which 3 Sons often brews variations of with added flavors like coffee, vanilla, and more. If you wish

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  Cerebral Brewing Co.’s Standard Practice Clone

  Stouts and barleywines aren’t the only styles you should consider aging in barrels. This helles lands on the other end of the flavor inten

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  Firestone Walker Brewing Co.’s Parabola Clone 

  Parabola is arguably Firestone Walker’s most notorious barrel-aged beer and is released as a vintage beer each year. This imperial stout i

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  Mortalis Brewing Co.’s Ophion Clone 

  This is the base recipe for Ophion, which Mortalis has released numerous variants of over the years with differing aging times and occasiona

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  Solera Saison

  A saison great for barrel aging and brewing time and time again when a portion of the barrel is drawn off.

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  Blonde Bloke British Golden Ale

  This Golden Ale recipe uses two specialty malts that will add body and mouthfeel to what otherwise might be a fairly straightforward beer. T

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  20/30 Vision Helles Bock

  This Helles Bock recipe showcases the bold and dynamic flavors from lighter malts. The four specialty malts all contribute to the beer in th

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  Turning Point Brew Co.’s Nightcall Clone

  The bitterness of this Yorkshire bitter is below the minimum for a best bitter under the BJCP Style Guide. Bitterness is still present with

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  Marble Beers’ Manchester Bitter Clone

  You can see the focus on the distinctive color with the use of the extra pale malt, giving wiggle room to build some malt flavor with crysta