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The Kiuchi brewery’s Hitachino Nest Sweet Stout is like a delicately sweetened cappuccino. Dark roasted coffee with dark fruit notes and the
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Traquair House is the oldest inhabited house in Scotland. Some say their house ale is the paragon of Scottish Wee Heavy ales.
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This ruby-colored English ale delivers a delicious chocolate toffee malt flavor, balanced with rounded moderate bitterness and an overall fr
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Dark, robust, and smoky when young, this porter develops notes of sherry, Madeira, and raisin as it ages. It has a chewy malt character a
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From simple ingredients comes massive complexity. Robust toasty notes meet and blend with dark fruits and chocolate. The vinous, port-like c
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Cooper’s Sparkling Ale is the bar that all others are measured when brewing an Australian sparkling ale. According to Coopers, “Little has c
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“My philosophy on brewing these days is to keep it simple and allow the ingredients to shine through.” – Michael Meissner (New South Wales)
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“The German crystal malts are not traditional but provide richness without the cloying quality of some of the currently available English cr
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An award-winning maibock recipe from down under.
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“The recipe was inspired by a fellow brewer. The spicy character of the rye really makes this beer as it balances beautifully with the stron
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“I’d like to dedicate this beer to my wife Samantha for putting up with all the brew gear in the bedroom.”