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One of the original three recipes from Real Ale’s offerings when they firest started brewing Blanco, Texas in 1996. According to their webs
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Before Czechoslovakia became home of the light Pilsners, it was in the dark. Learn how to brew a Bohemian Dunkel — the beer that was king b
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Mmmmm… milky
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Fill your sweet tooth with lactose...
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One of the classic cream stouts, Watney’s is no longer brewed, but you can still try to recreate that classic chocolate nose with creamy tex
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Nothing like a tall, cold glass of cactus milk . . . so refreshing during hot times.
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Despite names like Fat Spider Ale, Turkey Stout and Black Kitty Brown, this was the first BYO recipe has ever featured animals as a
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Dark lager? Must be voodoo….Try this clone from Louisiana based Dixie Brewing Co.
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According to Abita’s website, “Amber is a Munich style lager brewed with pale and caramel malts and German Perle hops. Abita Amber was the f
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From Rockyard Brewing in Castle Rock, Colorado, according to their website, “Our Multi-Medal Winning Double Eagle Ale is an American-Style F
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This recipe by Dean Priebe placed Best of Show, Novembeerfest 2007 (133 entries). An English winter warmer base with vanilla, orange, and ci
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This recipe by Ben VanderMeer placed Best of Show, Great Arizona Homebrew Competition 2010 (151 entries)