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Recipes
Posts
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Recipe
New England Hard Cider
This cider is drier, slightly stronger, bubbly but not champagne-like, approximately 4.5 percent alcohol by volume.
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Recipe
Cidre Normande
This cider is light, sweet, fruity, and effervescent, approximately 3.5 percent alcohol by volume.
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Recipe
Dixie Cup Boardwalk Belgian Quadrupel
This was the beer that was given to each of the attendees of this year’s Houston Foam Ranger’s Dixie Cup Homebrew Competition. The theme
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Recipe
Mike’s “Devilish” Belgian Strong Golden Ale
“You little devil, you!”
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Recipe
Salmon Creek Brewing Brother Larry’s Belgian clone
In 2012, Salmon Creek Brewing’s founders Ana and Larry Pratt sold their business. Today Old Ivy Brewery and Taproom stands in its place. Her
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Recipe
Rhodan’s Back (Amber Acid Ale)
Amber Acid Ale denotes a beer that ferments with many more microorganisms than traditional brewers yeast. It is considered a cousin of
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Recipe
DewBrew Flanders Red
Inspired by Rodenbach Grand Cru, New Belgium La Folie and Love, plus Pizza Port Le Woody. Formulated with help from professional brewers in
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Recipe
West Flanders Red Ale
A sour/acid ale recipe inspired by the brewers of the West Flanders region of Belgium. Brewers need to be patient for the proper acidity and
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Recipe
British Nineteenth-Century Best Bitter
Recipe author Horst Dornbusch’s more modern recreation of a historical Best Bitter from the 1800s.
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Recipe
Fredericksburg Brewing Co.’s Porter clone
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Recipe
Clermont Scottish Ale
“This Scottish beer is named after the Clermont Sportsmen Club, of which I am a member. The club is located in the mountains of Clerm
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Recipe
Rocky Mountain Red Metheglin
We found that hummingbirds loved Celestial Seasonings’ Red Zinger tea. Once we tasted this metheglin, we knew why!