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Recipes
Posts
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Recipe
Lindeman’s Lambic clone
Lindemans was founded in 1822 and has a solid reputation as a blender and brewer of traditional, authentic lambics. The brewery produces fou
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Recipe
Hoegaarden Original White Ale clone
Brouwerij De Kluis, Hoegaarden
This is the standard by which all witbiers are measured. Hoegaarden Wit is cloudy and very pale golden -
Recipe
Corsendonk Monk’s Brown Ale clone
Corsendonk is an Abbey beer, not a Trappist beer. This designation means the beer is brewed not at an abbey, but under license from — or a
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Brouwerij Westmalle’s Abbey Tripel clone
The quintessential Trappist tripel, Westmalle is very pale, very strong, and wonderfully smooth. One of the brewhouse techniques that makes
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De Koninck clone
A smooth, easy-drinking amber-colored Belgian Ale.
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Raspberry Porter
The magical combination of raspberries with the chocolate-y flavors of a porter…delicious.
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Bamberg Rauchbier
An ancient beer style that’s still smokin’.
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Recipe
Gettin’ Down Wit a Kiss O’ Hops (Wheat Beer)
A low-ABV farmhouse beer style beer, meant for consumption after a long, hot day toiling in the fields. The turbid mash and unmalted grains
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Recipe
Hazed & Confused
While originally brewed with a wit yeast, I thought a saison yeast might play nicely in the mix as well. The pepper hints from the Saaz and
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Recipe
Amber Waves of Wheat (Wheat Beer)
If you’re looking for an experimental brewing technique, turbid mashing is a fun one to experiment with. This recipe provides outlines to br
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Recipe
JM’s Peach Ginger Lager
A basic Lager, with honey, peaches, and fresh ginger.
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Recipe
Dogfish Head’s Chateau Jiahu Clone
One of Dogfish Head Craft Brewery’s collaboration beers with molecular archaeologist Dr. Patrick McGovern. According to Dogfish Head’s websi