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John Maier, the award-winning brewer at Rogue in Oregon, is legendary for big beers in big bottles. And he’s still a homebrewer at hear
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From using extract to smoking your own malt, here’s how to do it.
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It’s more than a sense of taste. You use all five of your senses to evaluate a beer. Refining your technique can provide more enjoyment a
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All over the world, homebrewers gather to brew, drink, chat, learn and have some fun in that simple vehicle of camaraderie, the club.
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