Date: August 1999
Father Knows Best: 5 American Lager Recipes
Digital and Plus Members OnlyWhere would homebrewers be today if their Dads (or Moms) had drunk good beer? Most of them grew up in households in which the standard beer was just that, a standard beer: an American light or premium lager such as Bud, Miller, Coors, or Schlitz. Depending on how old you are, you may remember your
Getting Yeast From the Bottle
Digital and Plus Members OnlyCulturing yeast, high gravity brewing.
Gearing Up For The Winemaking Crush
Digital and Plus Members OnlyGearing up for the crush. Reviewing production, equipment, sanitizing.
Taking Control of Specific Gravity
Digital and Plus Members OnlySpecific gravity affects many aspects of your homebrew, including its alcohol content, sweetness, and mouthfeel. Keep track of a few numbers while brewing to make the best beer possible.
Mission: Possible
Digital and Plus Members OnlyWhen touring a microbrewery, engage in a little reconnaissance to pump up — and speed up — your own system and technique.
The 5-Sense Beer Test
Digital and Plus Members OnlyIt’s more than a sense of taste. You use all five of your senses to evaluate a beer. Refining your technique can provide more enjoyment and help you make your own beer better.
The Great Beer BBQ Cook-Off
Digital and Plus Members OnlyWhat better way to celebrate summer than with a four-course barbecue featuring great dishes cooked with beer.