Date: August 1999

7 result(s).

Father Knows Best: 5 American Lager Recipes

Digital and Plus Members Only

Where would homebrewers be today if their Dads (or Moms) had drunk good beer? Most of them grew up in households in which the standard beer was just that, a standard beer: an American light or premium lager such as Bud, Miller, Coors, or Schlitz. Depending on how old you are, you may remember your


Getting Yeast From the Bottle

Digital and Plus Members Only

Culturing yeast, high gravity brewing.


Gearing Up For The Winemaking Crush

Digital and Plus Members Only

Gearing up for the crush. Reviewing production, equipment, sanitizing.


Taking Control of Specific Gravity

Digital and Plus Members Only

Specific gravity affects many aspects of your homebrew, including its alcohol content, sweetness, and mouthfeel. Keep track of a few numbers while brewing to make the best beer possible.


Mission: Possible

Digital and Plus Members Only

When touring a microbrewery, engage in a little reconnaissance to pump up — and speed up — your own system and technique.


The 5-Sense Beer Test

Digital and Plus Members Only

It’s more than a sense of taste. You use all five of your senses to evaluate a beer. Refining your technique can provide more enjoyment and help you make your own beer better.


The Great Beer BBQ Cook-Off

Digital and Plus Members Only

What better way to celebrate summer than with a four-course barbecue featuring great dishes cooked with beer.


7 result(s) found.