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February 1996

Article

Article

Calling Dr. Science

FREE

Maybe you’ve heard this comparison: Each beer, to a passionate homebrewer, is like a child. The brewer has raised the beer from nothing. He’s nurtured it. He’s eagerly monitored its progress. And

Article

Article

Steam Beer

FREE

California’s gold rush left an amber legacy that you can brew and enjoy.

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Article

Revolutionary Brewing

FREE

Imagine the scene: a dimly-lit, chilly tavern in 18th century Boston, Philadelphia, or perhaps New York. The fire is blazing, occasionally sending cascades of spark and flame rocketing onto the hearth, almost

Article

Article

What Makes a Style?

FREE

Who Decides Whether Your Brew’s a Heavy Porter or a Light Stout? And Does It Matter?

Article

Article

Convert Your All-Grain Recipe to Extract

FREE

go from extract to all-grain. Find a substitute for elusive hops or yeast. The do’s and don’ts of recipe conversions.

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