Topic: Aging
27 result(s).
Article
Over a Barrel
La Folie, a limited-release beer similar to a Belgian lambic, is aged with wild yeast and bacteria in wooden barrels. Here’s how to make this superlative sour beer at home, with inside tips, techniques and a recipe from the New Belgium brewmaster.
Article
Asking the Age-Old Question
Is your brew too young? Too old? Or just right?
Article
Aging Gracefully
Will your beer grow mellow and pleasing or develop into a crusty old coot? The key is how you treat it in its youth. Learn the science of aging, and keep your
