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Articles
Whether putting beer into oak or putting oak into your aging beer, the marriage of oak and beer can be beautiful. There are many options of barrels and barrel alternatives available to the homebrewer from oak form and species, to pairings with beer styles and oak-soaked spirits.
Posts
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Article
Making Barrel-Aged Homebrews
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Article
Homebrewing Oak Alternatives
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Article
Fermenting with Bourborn Barrels
Learn about fermenting your homebrew in a bourbon barrel.
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Article
Barrel Aging: Tips from the Pros
Barrel-aging craft brewers explain why oak isn’t just for wine or whiskey.
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Article
Oak Alternatives
What to do when you want oak, but barrel aging is out of the question.
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Article
Wood Beer Clones
Clone recipes of five beers that are aged in wood.
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Buying, Using & Maintaining a Barrel
Barrel maintenance for those new to oak barrels.
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Article
Barrel Aging: Pro Brewer Roundtable Tips
A roundtable discussion among professional barrel users.
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Article
Over a Barrel
La Folie, a limited-release beer similar to a Belgian lambic, is aged with wild yeast and bacteria in wooden barrels. Here’s how to make