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Topic: Lautering

12 result(s).

Lautering 101

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At its core, lautering is a three-step process at the end of a brewer’s mash, which separates out the sugary wort from the spent (used) grains. The word originates in the German

Lautering Efficiency

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All-grain brewers are always talking about brewing efficiency — how much wort they yield from their mash into the boil kettle. There are two components to brewing efficiency: mashing efficiency and lautering

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No-Sparge Brewing

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A quest of mine to brew a flavorful but quaffable session ale was coming up short. I was getting wonderfully high extract efficiencies, near 90%, but my ordinary bitters, milds and Scottish

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Batch Sparging

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For homebrewers first getting into all-grain brewing, the terminology, technology and wide variety of methods can be confusing. Simplifying the process, especially for the first few all-grain batches, is important. All of

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Troubleshooting a Stuck Sparge

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Tactics for helping your wort go with the flow.

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A Guide to Lautering

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Considering how important it is to the brewing process, lautering (also known as sparging) doesn’t get much respect. Many brewers see it as simply the process of rinsing grains. They give it

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Lautering 101

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  If you’re an extract brewer thinking about going all-grain, one of the most important steps to understand, after mashing, is lautering. Lautering is the process by which the brewer separates the

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Build a Continuous Sparging System: Projects

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With one trip to the hardware store and a short build session, you can have your own homemade sparging system. We’ll go step-by-step through the parts and procedures to make this useful piece of all-grain equipment.

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Lowdown on Lautering: Tips from the Pros

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Three pros give the lowdown on lautering.

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Easy Tips for Better Lautering

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Imagine a 10-foot laurel hedge, fairly open and loose. Not carefully groomed. Then imagine a steady, soft breeze blowing a pallet of Styrofoam peanuts through it. If the breeze changes or stops,

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A Practical Guide to Lautering

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Considering how important it is to the brewing process, lautering doesn’t get much respect. Many brewers see it as simply the process of rinsing grains. They give it little thought, rush through

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Effective Lautering: Tips from the Pros

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Brewer:  Mikoli Weaver Brewery:  T.W. Fisher’s “A Brewpub”/Coeur d’Alene Brewing Co., Coeur d’Alene, Idaho Years of experience:  1.5 Education:  BS in food and science bio-chemistry from Universtiy of Washington; degree from Instituto

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12 result(s) found.