Topic: Lautering

11 result(s) found.

Lautering Efficiency

MEMBERS ONLY
All-grain brewers are always talking about brewing efficiency — how much wort they yield from their mash into the boil kettle. There are two components to brewing efficiency: mashing efficiency and lautering

No-Sparge Brewing

MEMBERS ONLY
A quest of mine to brew a flavorful but quaffable session ale was coming up short. I was getting wonderfully high extract efficiencies, near 90%, but my ordinary bitters, milds and Scottish

Batch Sparging

MEMBERS ONLY
For homebrewers first getting into all-grain brewing, the terminology, technology and wide variety of methods can be confusing. Simplifying the process, especially for the first few all-grain batches, is important. All of

Troubleshooting a Stuck Sparge

MEMBERS ONLY
Tactics for helping your wort go with the flow.

A Guide to Lautering

MEMBERS ONLY
Considering how important it is to the brewing process, lautering (also known as sparging) doesn’t get much respect. Many brewers see it as simply the process of rinsing grains. They give it

Lautering 101

MEMBERS ONLY
  If you’re an extract brewer thinking about going all-grain, one of the most important steps to understand, after mashing, is lautering. Lautering is the process by which the brewer separates the

Build a Continuous Sparging System: Projects

MEMBERS ONLY
With one trip to the hardware store and a short build session, you can have your own homemade sparging system. We'll go step-by-step through the parts and procedures to make this useful piece of all-grain equipment.

Lowdown on Lautering: Tips from the Pros

MEMBERS ONLY
Three pros give the lowdown on lautering.

Easy Tips for Better Lautering

MEMBERS ONLY
Imagine a 10-foot laurel hedge, fairly open and loose. Not carefully groomed. Then imagine a steady, soft breeze blowing a pallet of Styrofoam peanuts through it. If the breeze changes or stops,

A Practical Guide to Lautering

MEMBERS ONLY
Considering how important it is to the brewing process, lautering doesn’t get much respect. Many brewers see it as simply the process of rinsing grains. They give it little thought, rush through

Effective Lautering: Tips from the Pros

MEMBERS ONLY
Brewer:  Mikoli Weaver Brewery:  T.W. Fisher’s “A Brewpub”/Coeur d’Alene Brewing Co., Coeur d’Alene, Idaho Years of experience:  1.5 Education:  BS in food and science bio-chemistry from Universtiy of Washington; degree from Instituto

11 result(s) found.