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Styles & Recipes
Amber Ales & Lagers

Pale Ale

IPA

Strong Ale

Brown Ale

Dark Lager

Pale Lager

Bock
Pilsner

Porter

Stout

Wheat

Sours

Specialty/Experimental

Other Fermented Beverages

Low and Non-Alcohol

Food
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Brewing Beer
New to Brew

Going All Grain

Using Extract Kits

Extract With Grains

Brew A Partial Mash Beer
All Grain

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Bottling & Kegging

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Brewing Science

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Mr Wizard

Ashton Lewis has been answering homebrewing questions in Brew Your Own’s “Mr. Wizard” column since its inception in 1995. If you have a homebrewing question, there’s a good chance Ashton has answered it.

Pale Lager Family

All Grain BrewingBeer StylesBrewing ScienceCarbonationCiderEquipmentExtract BrewingIngredientsLow Alcohol BrewingRecipe DesignRecipesWinemaking

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Hop Shelf Life
Article

Charging Up Alkalinity, All-in with Allspice, and Enzyme Dynamics

Water chemistry is a complex beast for all-grain brewers. The Wizard takes a spin through one reader’s question about their well water run
Mr. Wizard

Troubleshooting The “Reverse Step-Mash”
Mr. Wizard

Using Allspice
Mr. Wizard

Using Softened Water?
Mr. Wizard

Counting Calories: Pastry Stouts
Article

Oh, You Brut!, Counting Calories, and a Look Inside Crystal Malts
Mr. Wizard

A Look Inside Crystal Malts
Mr. Wizard

Brewing a Brut IPA
Mr. Wizard

Brewing a Hop Bomb
Mr. Wizard

Yeast Dosing Specifics
Mr. Wizard

Carbonating in a Unitank

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