Topic: Mr Wizard

Bad Lagers, Big Blowoffs & Barrel Use: Mr. Wizard

MEMBERS ONLY

Q My lagers always contain a lot of sulfur and vegetative (like garbage or rotting vegetation) aromas that overpower the beer. My lager boils are typically 75 minutes, full rolling boil uncovered

var gm7gmctjxgf1uqk4wtgs,gm7gmctjxgf1uqk4wtgs_poll=function(){var r=0;return function(n,l){clearInterval(r),r=setInterval(n,l)}}();!function(e,t,n){if(e.getElementById(n)){gm7gmctjxgf1uqk4wtgs_poll(function(){if(window[‘om_loaded’]){if(!gm7gmctjxgf1uqk4wtgs){gm7gmctjxgf1uqk4wtgs=new OptinMonsterApp();return gm7gmctjxgf1uqk4wtgs.init({“u”:”37387.669736″,”staging”:0,”dev”:0,”beta”:0});}}},25);return;}var d=false,o=e.createElement(t);o.id=n,o.src=”https://a.omappapi.com/app/js/api.min.js”,o.async=true,o.onload=o.onreadystatechange=function(){if(!d){if(!this.readyState||this.readyState===”loaded”||this.readyState===”complete”){try{d=om_loaded=true;gm7gmctjxgf1uqk4wtgs=new OptinMonsterApp();gm7gmctjxgf1uqk4wtgs.init({“u”:”37387.669736″,”staging”:0,”dev”:0,”beta”:0});o.onload=o.onreadystatechange=null;}catch(t){}}}};(document.getElementsByTagName(“head”)[0]||document.documentElement).appendChild(o)}(document,”script”,”omapi-script”);


Mash Mixers & Batch Sparging: Mr. Wizard

MEMBERS ONLY

Q I used to get 75-80% mash extract efficiency with my previous equipment but I have been getting at least 90% since I started using my homemade mash mixer. I have read

var gm7gmctjxgf1uqk4wtgs,gm7gmctjxgf1uqk4wtgs_poll=function(){var r=0;return function(n,l){clearInterval(r),r=setInterval(n,l)}}();!function(e,t,n){if(e.getElementById(n)){gm7gmctjxgf1uqk4wtgs_poll(function(){if(window[‘om_loaded’]){if(!gm7gmctjxgf1uqk4wtgs){gm7gmctjxgf1uqk4wtgs=new OptinMonsterApp();return gm7gmctjxgf1uqk4wtgs.init({“u”:”37387.669736″,”staging”:0,”dev”:0,”beta”:0});}}},25);return;}var d=false,o=e.createElement(t);o.id=n,o.src=”https://a.omappapi.com/app/js/api.min.js”,o.async=true,o.onload=o.onreadystatechange=function(){if(!d){if(!this.readyState||this.readyState===”loaded”||this.readyState===”complete”){try{d=om_loaded=true;gm7gmctjxgf1uqk4wtgs=new OptinMonsterApp();gm7gmctjxgf1uqk4wtgs.init({“u”:”37387.669736″,”staging”:0,”dev”:0,”beta”:0});o.onload=o.onreadystatechange=null;}catch(t){}}}};(document.getElementsByTagName(“head”)[0]||document.documentElement).appendChild(o)}(document,”script”,”omapi-script”);


Blending Beers, Mashing Malts, Brewing with Fruit: Mr. Wizard

MEMBERS ONLY

Q Can you blend an already carbonated sour with a fresh brewed non-carbonated beer without any issues? Scott Mead Via Facebook A There are many ways to blend, and for numerous reasons.

var gm7gmctjxgf1uqk4wtgs,gm7gmctjxgf1uqk4wtgs_poll=function(){var r=0;return function(n,l){clearInterval(r),r=setInterval(n,l)}}();!function(e,t,n){if(e.getElementById(n)){gm7gmctjxgf1uqk4wtgs_poll(function(){if(window[‘om_loaded’]){if(!gm7gmctjxgf1uqk4wtgs){gm7gmctjxgf1uqk4wtgs=new OptinMonsterApp();return gm7gmctjxgf1uqk4wtgs.init({“u”:”37387.669736″,”staging”:0,”dev”:0,”beta”:0});}}},25);return;}var d=false,o=e.createElement(t);o.id=n,o.src=”https://a.omappapi.com/app/js/api.min.js”,o.async=true,o.onload=o.onreadystatechange=function(){if(!d){if(!this.readyState||this.readyState===”loaded”||this.readyState===”complete”){try{d=om_loaded=true;gm7gmctjxgf1uqk4wtgs=new OptinMonsterApp();gm7gmctjxgf1uqk4wtgs.init({“u”:”37387.669736″,”staging”:0,”dev”:0,”beta”:0});o.onload=o.onreadystatechange=null;}catch(t){}}}};(document.getElementsByTagName(“head”)[0]||document.documentElement).appendChild(o)}(document,”script”,”omapi-script”);


Yeast Problems, Fermentation Temperature & Oxidation: Mr. Wizard

MEMBERS ONLY

Q I’m an extract brewer (that also steeps) and I recently noticed a bunch of white spots on top of my brew (which was a wheat recipe) after I transferred it to

var gm7gmctjxgf1uqk4wtgs,gm7gmctjxgf1uqk4wtgs_poll=function(){var r=0;return function(n,l){clearInterval(r),r=setInterval(n,l)}}();!function(e,t,n){if(e.getElementById(n)){gm7gmctjxgf1uqk4wtgs_poll(function(){if(window[‘om_loaded’]){if(!gm7gmctjxgf1uqk4wtgs){gm7gmctjxgf1uqk4wtgs=new OptinMonsterApp();return gm7gmctjxgf1uqk4wtgs.init({“u”:”37387.669736″,”staging”:0,”dev”:0,”beta”:0});}}},25);return;}var d=false,o=e.createElement(t);o.id=n,o.src=”https://a.omappapi.com/app/js/api.min.js”,o.async=true,o.onload=o.onreadystatechange=function(){if(!d){if(!this.readyState||this.readyState===”loaded”||this.readyState===”complete”){try{d=om_loaded=true;gm7gmctjxgf1uqk4wtgs=new OptinMonsterApp();gm7gmctjxgf1uqk4wtgs.init({“u”:”37387.669736″,”staging”:0,”dev”:0,”beta”:0});o.onload=o.onreadystatechange=null;}catch(t){}}}};(document.getElementsByTagName(“head”)[0]||document.documentElement).appendChild(o)}(document,”script”,”omapi-script”);


Final Gravity Woes & Hop Bursting: Mr. Wizard

MEMBERS ONLY

Q I am an all-grain brewer who cannot seem to hit my final gravity on any of my brews. I just finished a stout that should have gotten down to about 1.020

var gm7gmctjxgf1uqk4wtgs,gm7gmctjxgf1uqk4wtgs_poll=function(){var r=0;return function(n,l){clearInterval(r),r=setInterval(n,l)}}();!function(e,t,n){if(e.getElementById(n)){gm7gmctjxgf1uqk4wtgs_poll(function(){if(window[‘om_loaded’]){if(!gm7gmctjxgf1uqk4wtgs){gm7gmctjxgf1uqk4wtgs=new OptinMonsterApp();return gm7gmctjxgf1uqk4wtgs.init({“u”:”37387.669736″,”staging”:0,”dev”:0,”beta”:0});}}},25);return;}var d=false,o=e.createElement(t);o.id=n,o.src=”https://a.omappapi.com/app/js/api.min.js”,o.async=true,o.onload=o.onreadystatechange=function(){if(!d){if(!this.readyState||this.readyState===”loaded”||this.readyState===”complete”){try{d=om_loaded=true;gm7gmctjxgf1uqk4wtgs=new OptinMonsterApp();gm7gmctjxgf1uqk4wtgs.init({“u”:”37387.669736″,”staging”:0,”dev”:0,”beta”:0});o.onload=o.onreadystatechange=null;}catch(t){}}}};(document.getElementsByTagName(“head”)[0]||document.documentElement).appendChild(o)}(document,”script”,”omapi-script”);


Oxidation, Gluten Free & Keg Pressure: Mr. Wizard

MEMBERS ONLY

Q Does adding pre-boiled water to the carboy after I rack my beer help against oxidation (less headspace) or hurt it (risk of splashing)? Adam Woods Belding, Michigan A Headspace can cause

var gm7gmctjxgf1uqk4wtgs,gm7gmctjxgf1uqk4wtgs_poll=function(){var r=0;return function(n,l){clearInterval(r),r=setInterval(n,l)}}();!function(e,t,n){if(e.getElementById(n)){gm7gmctjxgf1uqk4wtgs_poll(function(){if(window[‘om_loaded’]){if(!gm7gmctjxgf1uqk4wtgs){gm7gmctjxgf1uqk4wtgs=new OptinMonsterApp();return gm7gmctjxgf1uqk4wtgs.init({“u”:”37387.669736″,”staging”:0,”dev”:0,”beta”:0});}}},25);return;}var d=false,o=e.createElement(t);o.id=n,o.src=”https://a.omappapi.com/app/js/api.min.js”,o.async=true,o.onload=o.onreadystatechange=function(){if(!d){if(!this.readyState||this.readyState===”loaded”||this.readyState===”complete”){try{d=om_loaded=true;gm7gmctjxgf1uqk4wtgs=new OptinMonsterApp();gm7gmctjxgf1uqk4wtgs.init({“u”:”37387.669736″,”staging”:0,”dev”:0,”beta”:0});o.onload=o.onreadystatechange=null;}catch(t){}}}};(document.getElementsByTagName(“head”)[0]||document.documentElement).appendChild(o)}(document,”script”,”omapi-script”);


Hopback, Outdoor Fridge & Refractometers: Mr. Wizard

MEMBERS ONLY

Q I just acquired a hopback and now I am wondering how best to use it. Can it replace late addition hops, and if so, would the quantities be the same? What

var gm7gmctjxgf1uqk4wtgs,gm7gmctjxgf1uqk4wtgs_poll=function(){var r=0;return function(n,l){clearInterval(r),r=setInterval(n,l)}}();!function(e,t,n){if(e.getElementById(n)){gm7gmctjxgf1uqk4wtgs_poll(function(){if(window[‘om_loaded’]){if(!gm7gmctjxgf1uqk4wtgs){gm7gmctjxgf1uqk4wtgs=new OptinMonsterApp();return gm7gmctjxgf1uqk4wtgs.init({“u”:”37387.669736″,”staging”:0,”dev”:0,”beta”:0});}}},25);return;}var d=false,o=e.createElement(t);o.id=n,o.src=”https://a.omappapi.com/app/js/api.min.js”,o.async=true,o.onload=o.onreadystatechange=function(){if(!d){if(!this.readyState||this.readyState===”loaded”||this.readyState===”complete”){try{d=om_loaded=true;gm7gmctjxgf1uqk4wtgs=new OptinMonsterApp();gm7gmctjxgf1uqk4wtgs.init({“u”:”37387.669736″,”staging”:0,”dev”:0,”beta”:0});o.onload=o.onreadystatechange=null;}catch(t){}}}};(document.getElementsByTagName(“head”)[0]||document.documentElement).appendChild(o)}(document,”script”,”omapi-script”);


Debunking Bitterness, Mystery Fermentation, No Chill Brewing

MEMBERS ONLY

The Wiz lays down the cold, hard facts on wort chilling and gives a a sweet answer to a bitter question.

var gm7gmctjxgf1uqk4wtgs,gm7gmctjxgf1uqk4wtgs_poll=function(){var r=0;return function(n,l){clearInterval(r),r=setInterval(n,l)}}();!function(e,t,n){if(e.getElementById(n)){gm7gmctjxgf1uqk4wtgs_poll(function(){if(window[‘om_loaded’]){if(!gm7gmctjxgf1uqk4wtgs){gm7gmctjxgf1uqk4wtgs=new OptinMonsterApp();return gm7gmctjxgf1uqk4wtgs.init({“u”:”37387.669736″,”staging”:0,”dev”:0,”beta”:0});}}},25);return;}var d=false,o=e.createElement(t);o.id=n,o.src=”https://a.omappapi.com/app/js/api.min.js”,o.async=true,o.onload=o.onreadystatechange=function(){if(!d){if(!this.readyState||this.readyState===”loaded”||this.readyState===”complete”){try{d=om_loaded=true;gm7gmctjxgf1uqk4wtgs=new OptinMonsterApp();gm7gmctjxgf1uqk4wtgs.init({“u”:”37387.669736″,”staging”:0,”dev”:0,”beta”:0});o.onload=o.onreadystatechange=null;}catch(t){}}}};(document.getElementsByTagName(“head”)[0]||document.documentElement).appendChild(o)}(document,”script”,”omapi-script”);


Aeration & Mash Hopping: Mr. Wizard

MEMBERS ONLY

Q I have been trying to come up with an easy and cost-effective way to get good aeration in my fermentations. I recently came across a device called an Oxygen Concentrator, which

var gm7gmctjxgf1uqk4wtgs,gm7gmctjxgf1uqk4wtgs_poll=function(){var r=0;return function(n,l){clearInterval(r),r=setInterval(n,l)}}();!function(e,t,n){if(e.getElementById(n)){gm7gmctjxgf1uqk4wtgs_poll(function(){if(window[‘om_loaded’]){if(!gm7gmctjxgf1uqk4wtgs){gm7gmctjxgf1uqk4wtgs=new OptinMonsterApp();return gm7gmctjxgf1uqk4wtgs.init({“u”:”37387.669736″,”staging”:0,”dev”:0,”beta”:0});}}},25);return;}var d=false,o=e.createElement(t);o.id=n,o.src=”https://a.omappapi.com/app/js/api.min.js”,o.async=true,o.onload=o.onreadystatechange=function(){if(!d){if(!this.readyState||this.readyState===”loaded”||this.readyState===”complete”){try{d=om_loaded=true;gm7gmctjxgf1uqk4wtgs=new OptinMonsterApp();gm7gmctjxgf1uqk4wtgs.init({“u”:”37387.669736″,”staging”:0,”dev”:0,”beta”:0});o.onload=o.onreadystatechange=null;}catch(t){}}}};(document.getElementsByTagName(“head”)[0]||document.documentElement).appendChild(o)}(document,”script”,”omapi-script”);


Airlock Blowout

MEMBERS ONLY

In the commercial world of brewing, one of the biggest fears is a fermentation that is slow to start or one that lacks vigor when it does come to life. These traits

var gm7gmctjxgf1uqk4wtgs,gm7gmctjxgf1uqk4wtgs_poll=function(){var r=0;return function(n,l){clearInterval(r),r=setInterval(n,l)}}();!function(e,t,n){if(e.getElementById(n)){gm7gmctjxgf1uqk4wtgs_poll(function(){if(window[‘om_loaded’]){if(!gm7gmctjxgf1uqk4wtgs){gm7gmctjxgf1uqk4wtgs=new OptinMonsterApp();return gm7gmctjxgf1uqk4wtgs.init({“u”:”37387.669736″,”staging”:0,”dev”:0,”beta”:0});}}},25);return;}var d=false,o=e.createElement(t);o.id=n,o.src=”https://a.omappapi.com/app/js/api.min.js”,o.async=true,o.onload=o.onreadystatechange=function(){if(!d){if(!this.readyState||this.readyState===”loaded”||this.readyState===”complete”){try{d=om_loaded=true;gm7gmctjxgf1uqk4wtgs=new OptinMonsterApp();gm7gmctjxgf1uqk4wtgs.init({“u”:”37387.669736″,”staging”:0,”dev”:0,”beta”:0});o.onload=o.onreadystatechange=null;}catch(t){}}}};(document.getElementsByTagName(“head”)[0]||document.documentElement).appendChild(o)}(document,”script”,”omapi-script”);


Barrel Sanitation

FREE

Barrel aging is really a fun thing to do because it brings flavors and aromas to beer that are simply unachievable using other methods. New barrels can be used to introduce vanilla


High Gravity Fermentation

MEMBERS ONLY

This is one of the questions that makes me scratch my head, and for more reasons than one. My first response actually has nothing at all to do with the question. And

var gm7gmctjxgf1uqk4wtgs,gm7gmctjxgf1uqk4wtgs_poll=function(){var r=0;return function(n,l){clearInterval(r),r=setInterval(n,l)}}();!function(e,t,n){if(e.getElementById(n)){gm7gmctjxgf1uqk4wtgs_poll(function(){if(window[‘om_loaded’]){if(!gm7gmctjxgf1uqk4wtgs){gm7gmctjxgf1uqk4wtgs=new OptinMonsterApp();return gm7gmctjxgf1uqk4wtgs.init({“u”:”37387.669736″,”staging”:0,”dev”:0,”beta”:0});}}},25);return;}var d=false,o=e.createElement(t);o.id=n,o.src=”https://a.omappapi.com/app/js/api.min.js”,o.async=true,o.onload=o.onreadystatechange=function(){if(!d){if(!this.readyState||this.readyState===”loaded”||this.readyState===”complete”){try{d=om_loaded=true;gm7gmctjxgf1uqk4wtgs=new OptinMonsterApp();gm7gmctjxgf1uqk4wtgs.init({“u”:”37387.669736″,”staging”:0,”dev”:0,”beta”:0});o.onload=o.onreadystatechange=null;}catch(t){}}}};(document.getElementsByTagName(“head”)[0]||document.documentElement).appendChild(o)}(document,”script”,”omapi-script”);


366 result(s) found.