Join BYO for a New England Beer & Baseball Adventure, Aug. 2-7, 2026 Click here for details.

video

Understanding Maillard Reaction vs. Caramelization

Join BYO’s Mr. Wizard in this brewing science video as he breaks down two different types of browning reactions found in brewing: Maillard reactions versus caramelization. Learn about each and what it means for your own brewing.

You might also like…

video

Dissolved Oxygen

video

Streaking Yeast on a Plate

video

Brewing Enzymes

video

Triangle Tests