Writer: Dave Clark & Mike Habrat

5 result(s).

Vienna Lager: Brewing the Austrian Beer Style Rescued by Mexico

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Vienna lager was one of the earliest styles created with paler malts in the early 1840s, however by 1900 it was nearly extinct. Learn the history, ingredients, and brewing techniques for the beer Mexican brewers saved. Plus: Four Vienna lager clone recipes.

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Pedal Haus Brewery’s Mexican Amber Lager clone

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Pedal Haus Brewery’s Mexican Amber Lager clone (5 gallons/19 L, all-grain) OG = 1.048  FG = 1.008 IBU = 17  SRM = 6  ABV = 5.2% A traditional Vienna-style lager with a delicate malt balance from Pedal Haus Brewery in Tempe, Arizona. Ingredients 5.25 lbs. (2.4 kg) Weyermann Vienna malt 4.5 lbs. (2 kg) Weyermann Pilsner  malt

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McFate Brewing Co.’s Vienna Lager clone

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McFate Brewing Co.’s Vienna Lager clone (5 gallons/19 L, all-grain) OG = 1.052  FG = 1.011 IBU = 27  SRM = 7.5  ABV = 5.5% A lighter, Mexican amber interpretation of the traditional Vienna-style lager from McFate Brewing Co. in Scottsdale, Arizona. Ingredients 6.4 lbs. (2.9 kg) Weyermann Pilsner malt 3.5 lbs. (1.6 kg) Weyermann

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Market Garden Brewery’s Boss Amber Lager clone

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Market Garden Brewery’s Boss Amber Lager clone (5 gallons/19 L, all-grain) OG = 1.054  FG = 1.014 IBU = 30  SRM = 11  ABV = 5.2% A traditional Vienna-style lager that has a semi-dry, toasted malt finish. A great session beer and a menu mainstay since Market Garden Brewery’s opening in Cleveland, Ohio in 2011.

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Devils Backbone Brewing Co.’s Vienna Lager clone

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Devils Backbone Brewing Co.’s Vienna Lager clone (5 gallons/19 L, all-grain) OG = 1.050  FG = 1.011 IBU = 18  SRM = 10  ABV = 5.1% The gold standard for Vienna lagers in


5 result(s) found.