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Dr. Pattie Aron
Posts
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Article
The Effects of Aged Hops on Beer Quality
Post-harvest processing and packaging of hops has changed dramatically over the years to significantly reduce the effects of oxygen and temp
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Article
Hop Creep
Large dry-hop additions that have become more prevalent over the past decade have caused surprises among commercial brewers and homebrewers
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Article
Hop Extracts
Substituting hop pellets with CO2 hop extract increases yields and can produce cleaner, brighter beer while maintaining hop varietal charact
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Article
From Juicy to Crazy Hazy
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Article
Bitterness & The IBU – What’s It All About?
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Article
Biotransformation
The word “biotransformation” has gotten a lot of buzz as brewers look to fermentation — and specifically, yeast — to transform the aroma