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Article
A homebrew club in Chicago has created a “maker” space for brewing beer — a dedicated brewhouse.
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There is a yearly Chicago Homebrew Club Competition sponsored by Bell’s Brewing called Hoptacular and this took second place in 2013, but st
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Since our club are located one mile from ground zero of where all Bourbon County Brand Stout is produced (Goose Island’s Fulton & Wood Bre
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This Russian imperial stout is part of Carolina’s rotating offerings. It pours a deep, dark color and features a roasted, malty profile.
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This is an English-style barleywine brewed once each year and then aged in oak barrels several months before being released each fall.
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Sierra Nevada put together this recipe in collaboration with Jack McAuliffe from New Albion Brewing (1976–1982) in Sonoma, California usin
For this collection of homebrew recreations of commercial beers, the lure of roasted grains was just too much and we turned to the dark side
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Right Brain’s Black “Eye” PA is a traditional American IPA darkened with toasted malts that add chocolate notes to a classic hoppy bre
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Odell Brewing Company, in Fort Collins, Colorado brews the majority of its beers on a 50-barrel system, however brewers still put to use a 5
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This unique dark lager uses a recipe that was destroyed by a flood in 1997 and the recreated by the researcher Phil Benstein and New Belgium
Oskar Blues wows malt lovers with this mega-malty Scottish strong ale brewed with a variety of specialty malts (including a touch of smoked