Writer: Gretchen Schmidhausler
Beer-Wine Hybrids
Beer and wine hybrids are bridging the gap between breweries and wineries
Reusing Homebrew Yeast
As the popularity of homebrewing has grown over the last 20 to 25 years, so has the availability of quality brewing ingredients, especially yeast. Gone are the days when old school hobbyists
Great Tips from 4 Top Women Brewers
Darrah Bryans, Head Brewer Brew Moon Restaurant & Brewery, Cambridge, Mass. Four years homebrewing experience, six years professional experience House Beers: Moonlight Lager, Munich Gold, Alternative Ale, Prussia’s Pride, Planetary Porter Advice:
Mission: Possible
When touring a microbrewery, engage in a little reconnaissance to pump up — and speed up — your own system and technique.
Invasion of the Body Killers
The moment of truth has arrived. You hand your best buddy and toughest critic a pint of your latest brew. He raises the glass to his lips and sips. And says with
