Writer: Jason Phelps
Apples to Apples! New cider adventures
Making hard cider can be an exciting new venture for a homebrewer, but after a few seasons some may find themselves stuck in a cidermaking rut. Get pointers on taking this year’s harvest in a different direction.
Hello World (Graf)
A graf can represent many different expressions of more or less apple and malt flavor with a little hops
The Olde Country (New England-style Cider)
If a little creative inspiration is what you are looking for, look no further than the New England-style cider. And no, that doesn’t just mean it’s a hazy.
Baked Apples (New England-style Cider)
If a little creative inspiration is what you are looking for, look no further than the New England-style cider. And no, that doesn’t just mean it’s a hazy.
A Harmony of Fruit and Honey
Meads containing fruit are a perpetually hot topic amongst home meadmakers as well as being a huge part of the commercial mead conversation. Taking what we know about making mead from just
Ancient Fire Mead & Cider’s 60% Of The Time clone
Ancient Fire Mead & Cider’s 60% Of The Time clone (5 gallons/19 L, bottled under cork)OG = 1.152 FG = 1.028ABV = 16% Ingredients16 lbs. (7.3 kg) wildflower honey2.5 gallons (9.5 L) 24 °Brix
Ancient Fire Mead & Cider’s Leaping Off The Ledge clone
Ancient Fire Mead & Cider’s Leaping Off The Ledge clone (5.25–5.5 gallons/20–21 L, keg carbonated)OG = 1.058 FG = 0.997 FG = 1.010 (after backsweetening)ABV = 7% Ingredients8 lbs. (3.6 kg) orange blossom
Ancient Fire Mead & Cider’s Granola Bar! clone
Ancient Fire Mead & Cider’s Granola Bar! clone (5 gallons/19 L, bottled under cork)OG = 1.131 FG = 1.020ABV = 14.5% Ingredients18 lbs. (8.2 kg) buckwheat honeyWater to 5 gallons (19 L)20 g Lalvin
Meads of the Season
Seasonal drinking traditions are a really interesting subject to delve into, as holiday parties and family gatherings often open people up to new beverages that aren’t available or of interest during other
I’ll Have The Pie
I’ll Have The Pie (5 gallons/19 L)OG = 1.138 FG = 1.025ABV = 14.5%, est Ingredients16 lbs. (2.3 kg) honey3–4 gallons (11.5–15 L) fresh-pressed cider25 g 71B-1122 wine yeastYeast rehydration agentYeast nutrientsStabilization
Pear & Grape Cocktail Mead
Pear & Grape Cocktail Mead (6 gallons/23 L)OG = 1.067 FG = 0.997ABV = 7%, est (final, 9% after ferment) Ingredients6.4 lbs. (2.9 kg) honeyWater to 4.5 gallons (17 L)12 g QA23
Spiced Orange Mead
Spiced Orange Mead (3 gallons/11.5 L)OG = 1.127 FG = 1.020ABV = 14%, est Ingredients10.5 lbs. (4.8 kg) mix of clover and basswood honeys12 g Côte des Blancs wine yeast3 orange peels 1
