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Writer: Scott Janish

3 result(s).

New England IPA: A Scientific Study

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I started writing The New IPA: Scientific Guide to Hop Aroma and Flavor by collecting every academic article I could get my hands on, not only on studies focused on brewing hoppy beer,

Janish’s New England IPA

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New England IPA (5 gallons/19 L, all-grain)OG = 1.070  FG = 1.018IBU = 74   SRM = 4   ABV = 6.9% Ingredients10 lbs. (4.5 kg) Great Western Full Pint malt 2.5 lbs. (1.13 kg) malted oats2.5 lbs. (1.13 kg) Best Malz Chit malt1.7 lbs. (0.77 kg) white wheat malt1 oz. (28 g) Columbus hops (mash hop)8.2 AAU Columbus

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Sapwood Cellars’ Ziparillo clone

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Sapwood Cellars’ Ziparillo clone (10 bbl/12 hL, commercial-size) OG = 1.048 FG = 1.016 IBU = 14 SRM = 5 ABV = 4.2% This hoppy wheat beer was designed to introduce hop-averse beer drinkers to the new ways hops are being used. A low-temperature whirlpool reduces alpha acid isomerization, allowing more hop flavor without big

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3 result(s) found.