Writer: Scott Janish

3 result(s).

New England IPA: A Scientific Study

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Scott Janish spent a couple years combing through research often forgotten or generally undiscovered by homebrewers and applying it to brewing modern New England IPAs. Here, he shares his biggest takeaways.


Janish’s New England IPA

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New England IPA (5 gallons/19 L, all-grain)OG = 1.070  FG = 1.018IBU = 74   SRM = 4   ABV = 6.9% Ingredients10 lbs. (4.5 kg) Great Western Full Pint malt 2.5 lbs. (1.13


Sapwood Cellars’ Ziparillo clone

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Sapwood Cellars’ Ziparillo clone (10 bbl/12 hL, commercial-size) OG = 1.048 FG = 1.016 IBU = 14 SRM = 5 ABV = 4.2% This hoppy wheat beer was designed to introduce hop-averse


3 result(s) found.