Scott Janish spent a couple years combing through research often forgotten or generally undiscovered by homebrewers and applying it to brewing modern New England IPAs. Here, he shares his biggest takeaways.
New England IPA (5 gallons/19 L, all-grain)OG = 1.070 FG = 1.018IBU = 74 SRM = 4 ABV = 6.9% Ingredients10 lbs. (4.5 kg) Great Western Full Pint malt 2.5 lbs. (1.13