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The hops crisis has reduced the amount of hops available to homebrewers, but hasn’t diminished our desire to brew. For the temporarily hop hampered, we present 10 low-hop homebrew recipes. These beers are low on hops, but big on flavor. Plus: tips for getting the most from your hops.
Like dark beers, but not the bitter astringency that sometimes comes with dark grains? Don’t be bitter, debitter — by using debittered black malt, a dark malt with the husk reduced. Plus: clone recipes for Dragon Stout, Klosterbrauerie Ettaler Curator Doppelbock, Schneider Aventinus and St. Bernardus Abt 12 (60th Anniversary Edition) .
This doppelbock is much darker tasting than others, with massive aromas and flavors of fruitcake, port, figs and raisins. Although extremely rich and thick, this beer is readily drinkable which poses a dilemma after a liter or so. There seem to be a lot of German bierkellars that have tilted, uneven floors!
This recipe is for their 60th anniversary edition, which is closer to their original recipe. Although probably not authentic, the debittered black malt will give you a much smoother product. It’s reported that St. Bernardus uses a different bottling strain than the fermentation strain, so we recommend using Westmalle’s yeast.
This beer is basically a wheat doppelbock, made to compete with the true doppelbocks. It features notes of raisins, plums, bananas, cloves, and a touch of chocolate. A decoction mash and extended boil are really needed to bring out the dark malt and caramel flavors.
Leaning more towards the malty side of the spectrum, Abner Weed Amber Ale balances itself out with a touch of American hops and clean yeast profile.
Jet black, yet showing little evidence of roast character . . . more like brown sugar like sweetness.
A straightforward interpretation of the classic Guinness dry stout.
Big and malty (and not so hoppy), Scottish ale isn’t your typical
ale. In this issue, three US brewers offer some advice for brewing the
best Scottish ale possible.
Frugal brewers everywhere will appreciate this DIY pickup tube design (or at least enjoy a little extra beer).
What is a buffer and why should advanced homebrewers learn about them? Put on your chemistry cap and sit back while we attempt to take the bafflement out of buffers.
Think all stouts are thick, heavy and boozy? Think again! Dry stout is refreshing, light-bodied and low in alcohol.
The hops crisis has reduced the amount of hops available to homebrewers, but hasn’t diminished our desire to brew. For the temporarily hop hampered, we present 10 low-hop homebrew recipes. These beers are low on hops, but big on flavor. Plus: tips for getting the most from your hops.
