Recipes
Beer-style: Amber Ales & Lagers Family
Choctoberfest
I vant to drink your beer…
Milk Chocolate Marzen
Chocolate-shake Marzen? Why not? Lactose sugar and a healthy dose of cocoa powder and fat free chocolate syrup provide plenty of milk chocolate experience.
Black Forest Lager (chocolate-cherry lager)
Chocolate and cherry are one of the great pairings in culinary history…so why not make a beer to pair them up? Author Scott Russell thought a European amber would be a great base to lay the foundation for this beer.
Maple Marzen
A märzen beer is the perfect base to highlight the earthy qualities of maple sap and syrup. Alternatively, you could try fermenting with a clean ale yeast if you are not equipped to ferment a beer at lager temps for several weeks. Birch sap and syrup can also be used if maple sap and syrup are not available in your region.
Cafe Vienna Lager (coffee cinnamon lager)
This recipe is for a dark lager with coffee and spices.
