Recipes
Beer-style: Porter
Fuller’s London Porter Clone
According to Fuller’s website, “A modern take on the 19th century porter style, Fuller’s rich, chocolatey London Porter recaptures the brooding beauty of pre-Victorian London. It’s evocative of simpler times but it’s a wonderfully complex pint.”
The Mole (Chipotle Porter)
Chipotle peppers bring a smoky, spicy flavor to this chocolatey porter recipe.
Threefold Cord Robust Porter
Recipe from professional chef and culinary consultant Mark Molinaro. Pairs with the Coffee Malt Pulled Pork recipe.
Dark Asteroid
Dark Asteroid (5 gallons/19 L, extract with grains) OG = 1.067 FG = 1.016 IBU = 31 SRM = 24 ABV = 7% Ingredients 6 lbs. (2.7 kg) Munich liquid malt extract
Dark Planet
This is a beer that uses muscovado sugar and technically fits no style…we’ll call it a porter though.
Stone Brewing Co.’s Smoked Porter clone
This smoky porter brewed with peat-smoked malt features hints of chocolate and coffee.
Saint Paul Porter
Recipe submitted by Northern Brewer, Ltd. — St. Paul, Minnesota
www.northernbrewer.com
Glutinous Butt (Wheat Porter)
This beer is essentially a porter formulated with a wheat beer base. (The name comes from the fact that wheat has a high gluten content compared to barley and some porters used to be referred to as entire or entire butt.) The Glacier hops give an “earthy” hop flavor to the beer that works well with the roasted grains. Brew this and, at your next homebrew club meeting, everyone will be glad to see your Glutinous Butt.
Alaskan Brewing Co.’s Smoked Porter clone
Dark, robust, and smoky when young, this porter develops notes of sherry, Madeira, and raisin as it ages. It has a chewy malt character and is chocolaty with a smoky, oily finish.
Sinebrychoff Porter clone
From simple ingredients comes massive complexity. Robust toasty notes meet and blend with dark fruits and chocolate. The vinous, port-like character from this brute wraps everything up in a dark happy bow.
