Beer Style: Scottish Schilling and Irish Red Ale

30 result(s).

Minneapolis Town Hall Brewery: Hope and King Scotch Ale clone

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This exceptionally smooth beer showcases the beauty of malted barley, as notes of caramel, toffee, and toasted chocolate rise from its mahogany depths. Hope & King has won gold, silver, and bronze medals at the Great American Beer Festival.


Olde Burnside Brewing Co.’s Ten Penny Ale clone

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According to Olde Burnside’s website, “Our flagship Scottish Ale. Malty with a hint of caramel and a little background smokiness. Just enough hops to balance the malts. Very sessionable.”


Irish Red

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by the numbers OG: 1.044–1.060 FG: 1.010–1.014 SRM: 9–18 IBU: 17–28 ABV: 4.0–6.0% Fritz Maytag, of Anchor Brewing fame, during a speech many years ago, explained how the “story” around something is


Eric the Red (Irish Red)

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Eric the Red (5 gallons/19 L, all-grain) OG = 1.052 FG = 1.011 IBU = 29  SRM = 23  ABV = 5.2% A bold version of an Old World beer style, influenced


Irish Red Ale

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Irish Red Ale (5 gallons/19 L, all-grain) OG = 1.053 (13.2 °P) FG = 1.014 (3.5 °P) IBU = 25 SRM = 18 ABV = 5.2% Ingredients 9.9 lbs. (4.5 kg) Crisp


Brewing Irish Classic Beer Styles

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Ireland was ruled by Britain for centuries, and the north of Ireland still remains a part of Great Britain. But it is worth pointing out that it was the Normans who first


Flying Barrel Scottish Ale

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Recipe provided by The Flying Barrel — Frederick, Maryland
www.flyingbarrel.com


Smithwick’s Premium Irish Ale clone

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When my wife and I visited Ireland, we really enjoyed our share of Smithwick’s Ale. Smithwick’s is a light-bodied, copper-colored Irish Red ale with a pleasant hint of roastiness and a dry finish. Here’s a  successful homebrew version of Smithwick’s.
Randy & Amy Germann — San Antonio, Texas


Wee Hottie

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Kuyler Doyle’s “Wee Hottie” took second place behind the ZEALOTS entry. Kuyler’s choice was dictated by the style’s primary ingredient. “I thought the malty sweet character of a Scotch ale would pair well with spicy heat from chiles,” states Kuyler. “Since Scotch ales are allowed to have a smoky flavor, I went with that as the link. I added some rauch malt to the blend and used smoky chipotle peppers for the heat and flavor.” Like the ZEALOTS, Kuyler did a spinoff of a 5- gallon (19-L) batch. The recipe below has the peppers scaled up for full a 5-gallon (19-L) batch.


Shaun of the Red (Irish Red Ale)

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A robust version of an Irish red ale — you might call it a red ale with a little more guts.


The Brothers Reid Scottish Ale

FREE

A malty beer to walk 500 miles for . . . and 500 more, if necessary.


Broughton Black Douglas clone

FREE

Dark caramelized fruit, bready malt, and treacle fill out the flavors of this beer. The finish dries out just enough to highlight the deep malt character. A unique take on the Scottish 80/- style that may even be better with a touch of smoky Scotch whiskey added to it.


30 result(s) found.
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