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This exceptionally smooth beer showcases the beauty of malted barley, as notes of caramel, toffee, and toasted chocolate rise from its mahog
Recipe
According to Olde Burnside’s website, “Our flagship Scottish Ale. Malty with a hint of caramel and a little background smokiness. Just enoug
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Recipe
Recipe
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Recipe provided by The Flying Barrel — Frederick, Maryland www.flyingbarrel.com
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When my wife and I visited Ireland, we really enjoyed our share of Smithwick’s Ale. Smithwick’s is a light-bodied, copper-colored Irish
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Kuyler Doyle’s “Wee Hottie” took second place behind the ZEALOTS entry. Kuyler’s choice was dictated by the style’s primary ingred
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A robust version of an Irish red ale — you might call it a red ale with a little more guts.
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A malty beer to walk 500 miles for . . . and 500 more, if necessary.
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Dark caramelized fruit, bready malt, and treacle fill out the flavors of this beer. The finish dries out just enough to highlight the deep m