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Stout Family
Near black in color, Stout spans the spectrum in alcohol and body from lighter Irish stouts to mid-range American, and foreign extra, as well as the upper limits of imperial stout, with plenty more in-between.
Posts
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Recipe
Buried Acorn Brewing Co.’s Stoutland clone
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Recipe
Oskar Blues Brewery’s Ten FIDY clone
This recipe was developed to be brewed using a parti-gyle technique, producing 3 gal (11 L) of finished Ten FIDY and a second, larger volume
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Recipe
Sailing Away Tropical Stout
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Recipe
Not your average Kilkenny Stout
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Recipe
Abysmal Stout (Bourbon “Barrel” Aged)
A high-gravity stout that gets its oak character from cubes that were soaked in Bourbon or rye.
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Recipe
Against the Grain Kamen Knuddeln clone
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Recipe
Gordon Strong’s Oatmeal Stout
My version is a bigger version of English examples, so I will use English ingredients where I can.
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Article
Oatmeal Stout: A beer once considered a health food
Oatmeal stout may no longer be touted as a healthy beverage, but it can still be a very tasty one. Explore the history, sensory profile, and
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Recipe
Junkyard Brewing Co.’s Peanut Butter Bandit clone
One of the largest concerns with adding peanuts to a beer centers on the slick and unpleasant mouthfeel contributions and impedance of head
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Recipe
The BISness Belgian Imperial Stout
Kyle Larson, Brewer at Double Mountain Brewery in Hood River, Oregon provides a recipe to BYO from his homebrew collection.
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Recipe
Weird Beard Brew Co.’s Black Perle Coffee Milk Stout clone
Black Perle is one of the first beers Weird Beard produced commercially and still forms part of their core range in bottles and traditional
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Recipe
Rastaman Stout
Loosely based on Miles Davis Bitches’ Brew by Dogfish Head Craft Brewery, Rastaman Stout is part imperial stout, part Ethiopian T’ej. A fun