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Milk in stout? Well, not exactly. Although the origins of milk stout trace back to the practice of blending milk and beer, modern mil
Some expert advice on developing a well-balanced recipe for smooth stout.
Recipe
Perfect for celebrating Saint Patrick’s Day in Tijuana, this dry, black stout will drive the snakes out of any place you want. Roasted barle
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Tips, techniques and recipes for brewing a superlative stout!
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Recipe
It is rich and dark but not black like an Irish stout. Sweeter than most stouts but with the unmistakable double tang of rye and caraway.
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Brew the beer that’s rich, smooth, and filling. Just like Mom used to make!
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