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Breckenridge Brewery describes this winter warmer as a beer with extra flavor and strength, with a sturdy texture and rich flavors of carame
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“There are no spices in (the Christmas Ale) at all, but I would have sworn there was before I started working here.” — Saint Arnold
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Old ale has a caramel/nutty malt character with toffee-like,roasty overtones. It is full bodied with a smooth malty-sweet finish.The oats he
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For a healthy fermentation, aerate very well before pitching yeast. This is a high gravity beer and the yeast needs extra oxygen to get a go
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A malty English Scottish Strong Red Ale.
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What’s the secret to making a good barrel aged beer? “Good wood, great beer, a little imagination and lots of patience.” —Zac Trie
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Something akin to the historic Burton ale, this Celebration Beer recipe has plenty of support from the hops to balance out the beer to provi
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The recipe for Kilt-Lifter, the wee heavy they pour at Moylan’s, was developed in 10-gallon batches during Paddy Giffen’s days as a home
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This unconventional Barleywine is light in color but non-compromising in strength. It could also be called James Blonde.
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An no-fuss, extract only Barleywine recipe.
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This was the beer that was given to each of the attendees of this year’s Houston Foam Ranger’s Dixie Cup Homebrew Competition. The theme
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“You little devil, you!”