Don’t miss our New England Beer & Baseball adventure in 2026! Click here to register!
Wheat Beer Family
Often perfect for summer, Wheat beer includes Belgian wit, German Hefeweizen, and farmhouse/saison recipes from Belgium and France.
Posts
-
Article
Brewing with Wheat
Wheat has long been used by brewers across the world to contribute unique flavors compared to barley, as well as adding a softness and to im
-
Recipe
What’s Up Wheatwine
-
Recipe
American Wheat
-
Article
Simply Saison
With roots in the agrarian lifestyle in northern Europe, many brewers pigeon-hole saisons to look and taste a certain way. But the truth is
-
Recipe
Gordon Strong’s Saison
I like my saisons like my cocktails, with some rye in them. In this case, I’m using some flaked rye but malted rye can be substituted.
-
Recipe
Prairie Artisan Ales’ Prairie Ale Clone
The inaugural Prairie Artisan Ale, a dry, effervescent Belgian-style farmhouse saison that drinks smoothly for a beer of its size.
-
Article
Bring on the Warmth
Get tips and recipes for brewing three high-ABV styles — barleywine, wheatwine, and imperial stout — that you can brew now to help shake
-
Recipe
Winter’s Wheatwine
A big, high-gravity recipe to brew a classic wheatwine, but with a new school hop lineup.
-
Recipe
7venth Sun Brewery’s Saison in Paradise Clone
With a subtle spice character and quick turnaround time, this is a great summer sipper.
-
Recipe
Gordon Strong’s Bière de Garde
An amber bière de garde in the style of Jenlain using (mostly) malts from the area.
-
Article
Bière de Garde: From the French countryside
The French farmhouse style we know as bière de garde has a somewhat fuzzy history. Gordon Strong catches us up on how the modern take of th
-
Article
Fair Isle Brewing
A brewery that eschews IPAs in the modern craft beer world is seemingly a rare commodity. Take a trip to the Pacific Northwest to visit a fa