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  Woodstock Wheat

  A beer recipe brewed with the water found from Filippini Pond on the grounds of the iconic Woodstock Music Festival from 1968.

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  Weizenbock

  While our understanding and categorization of the German wheat beer family has evolved over the years, the acknowledgement of a strong wheat

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  Gordon Strong’s Weizenbock

  Weizenbocks will use malted wheat for at least half the grist, but there are many kinds that can be used depending on the desired color of t

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  Brewing Wheat Beers: Tips from the Pros

  Two pros with gold medals to their names for wheat beers share advice on how to get the most from wheat and avoid the common pitfalls associ

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  Brewing With Wheat

  Wheat has long been used by brewers across the world to contribute unique flavors compared to barley, as well as adding a softness and to im

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  What’s Up Wheatwine

  This recipe includes versions for all-grain and extract with grains batches.

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  American Wheat

  This recipe includes versions for all-grain and extract only batches.

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  Simply Saison

  With roots in the agrarian lifestyle in northern Europe, many brewers pigeon-hole saisons to look and taste a certain way. But the truth is

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  Gordon Strong’s Saison

  I like my saisons like my cocktails, with some rye in them. In this case, I’m using some flaked rye but malted rye can be substituted.

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  Prairie Artisan Ales’ Prairie Ale Clone

  The inaugural Prairie Artisan Ale, a dry, effervescent Belgian-style farmhouse saison that drinks smoothly for a beer of its size.

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  Bring on the Warmth

  Get tips and recipes for brewing three high-ABV styles — barleywine, wheatwine, and imperial stout — that you can brew now to help shake

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  Winter’s Wheatwine

  A big, high-gravity recipe to brew a classic wheatwine, but with a new school hop lineup.