This unfiltered French farmhouse-style Bière de Garde ale features a copper color and the yeast lends estery notes of pear and apricot.
This is an extremely well balanced, easy-to-drink saison brewed with rye. The hops are not the star here, it’s all about the rye and the brewer’s skill.
This is a traditional, Belgian-style wheat ale. Soft, hazy, and offering the characteristic Belgian phenols from the yeast along with the gentle taste of coriander and orange.
According to the website for G. Schneider & Sohn, “For centuries, wheat beer in Bavaria could only be brewed in royal breweries. By 1872, wheat beer had declined in popularity and, seeing an opportunity, royal brewer Georg Schneider purchased the brewing rights from the Bavarian King Ludwig II, rescuing the style from near extinction. Over 140 years later, the brewery still uses his same recipe and open fermentation process.”