Beer Style: Wheat Beer Family

Sans Glutonne Saison

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Looking for a gluten-free saison recipe, this one balances hop profile with the spicy yeast character from french saison yeast strain.

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Magic Rock Brewing’s Salty Kiss clone

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2014 World Beer Cup – Gold (Fruit Wheat Beer). Magic Rock Brewing is located in Huddersfield, West Yorkshire, UK

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Roadhouse Brewing Co.’s Saison en Regalia clone

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2014 Great American Beer Festival – Silver (Belgian-Style Fruit Beer)

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Funkwerks, Inc.’s Raspberry Provincial clone

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2014 Great American Beer Festival – Gold (Belgian-Style Fruit Beer)

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Weizen Trippelbock

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Inspired by The Livery’s Trippel Weizenbock. Steve Berthel told us that, “Most lagers do not use black patent, chocolate, or roast barley in the recipes. I favor a two-hour boil with dark crystal malts to achieve the raisiny, toffee flavors.” He combines extra dark 155–165 °L English crystal malt with bready German base malts (malted wheat, Pilsner, Vienna, and dark Munich). Moderate hopping with Perle and Tettnang provide the balance. Mike’s second attempt to dial in this recipe is currently resting in a 5-gallon (19-L) malt whisky barrel from Balcones Distillery in Texas.

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Rye Saison

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A Rye Saison recipe by Steve Fletty,from St. Paul, Minnesota

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Anchorage Brewing Company: Love Buzz clone

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Saison brewed with rose hips, peppercorns, and fresh orange peels. Second fermentation with Brettanomyces in Pinot Noir barrels. Dry-hopped with Citra® hops after an extensive time in the barrel.

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pFriem Family Brewers’ Hefeweizen clone

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Two different Pilsner malts, two wheat malts, two noble hops, and one yeast strain make this a simple but compelling recipe.

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pFriem Family Brewers

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Dear Replicator, A couple years ago I was traveling through the Columbia River Gorge from Portland, heading east and stopped off in Hood River, Oregon. I stumbled on a place called pFriem Family Brewers. I loved all their beers, but the Dunkelweizen really stood out. I recently was inspired to brew a weizen beer and

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Grisette

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BY THE NUMBERS OG: 1.028–1.032 FG: 1.002–1.004 SRM: 3–10 IBU: 20–30 ABV: 3.1–3.9% I hadn’t intended to write about this style now, but it’s come up as a question several times over the last month so I thought it must be topical. Usually the question is, “Under what category do I enter a grisette in

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The Burnt Hickory Brewery: White Flag Third Strike Apricot Saison clone

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This Belgian-style wit is brewed with apricot, and Pilsner malt to create a medium-bodied, tart beer with fresh fruit aroma.

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Neshaminy Creek Brewing Company: Neshaminator Wheat Bock clone

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A traditional German wheat bock with a twist. Breaking from tradition, Neshaminy Creek adds orange blossom honey to add orange background notes.

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