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Oktober Can Seamer

May/June 2007

Find out about two related hoppy beer styles — English-style India pale ales (IPAs) and American-style IPAs. Plus, two pros — Jeremy Marshall (Lagunitas) and Richard Norgrove, Jr. (Bear Republic) — hop to it and give our readers the low down on picking the right lupulin delivery vector.

In this issue

  • article

    Two IPA Recipes

     By BYO Staff

    All the IPA recipes that are fit to print (but we couldn’t fit in the magazine!)

  • recipe

    Red Car Brewing’s Two Rail Pale Ale

     By Steve Bader

    If you are looking for a classic American pale ale with a Cascade, Willamette hop profile, here is a great recipe. While it is called a pale ale, this beer will really land you more in the red/amber category than pale.

  • Orange question mark over a beer Mr. Wizard logo.
    mr-wizard

    How do you tame wild yeasts?

     By Ashton Lewis
  • Orange question mark over a beer Mr. Wizard logo.
    mr-wizard

    Extract vs all-grain brewing?

     By BYO Staff
  • recipe

    Route 66 IPA
  • recipe

    Groom Lake IPA

     By BYO Staff

    Here’s an American IPA especially formulated by top BYO scientists for
    stovetop extract brewers, not reverse engineered from an all-grain
    recipe. Follow the instructions as closely as possible — especially with
    regards to boil volume — for the best results.

  • article

    Fermentability

     By Bill Pierce

    Your beer’s final gravity is determined by the fermentability of the wort and the action of the yeast. Find out how to control these factors in your homebrews.

  • article

    Make Your Plastic Bucket Fantastic

     By Forrest Whitesides

    By adding an airtight, easy to remove lid and a plastic ball valve, the lowly bucket gains a lot of utility and gets a real boost in street cred, and it looks cool.

  • article

    Selecting Hops: Tips from the Pros

     By Glenn BurnSilver

    Two pros — Jeremy Marshall (Lagunitas) and Richard Norgrove, Jr. (Bear Republic) — hop to it and give our readers the low down on picking the right lupulin delivery vector.

  • article

    Keeping It Cool

     By Chris Bible

    Maintaining the correct temperature is important throughout the brewing process. Here, we present a “field guide” to temperatures on the cold side.

  • Refreshing Summer IPA Craft Beer with Hops
    article

    IPA: A Tale of Two Beer Styles

     By Chris Colby, Terry Foster

    Find out about two related hoppy beer styles — English-style India pale ales (IPAs) and American-style IPAs.

  • article

    Yearly Brewery Checkup

     By Kristin Grant

    Once a year it pays to give your brewery the once-over. Clean everything that needs to be cleaned, check your inventory, map out your brewing calendar and the only surprise you’ll have all year is how smoothly your brew days proceed.