Projects
Carboy Sprayer: Projects
Frustrated with all the gunk that collects inside your carboys? Don’t soak it, spray it! Learn how to build your own carboy sprayer.
Draftline Cleaner: Projects
The last link between you and your brew is your draft lines. Keep ’em clean with this simple, but highly useful, project.
Etch Your Kettle: Projects
Learn an easy, safe way to add permanent measuring markers on your stainless steel brew kettle.
Build a Portable Keg Cooler
Take your kegged homebrew on the road with you without having to worry about refrigeration with this nifty portable keg cooler.
Build a Stir Plate
When used for building yeast starters, the continual stirring of the stir-bar provides constant agitation and aeration of the yeast. The result is smaller starter sizes and less time needed to build more yeast cells.
Multi-Purpose Fermentation Chamber
While there are tons of designs for fermentation chambers to be found, this build incorporates smart design, a clean look, and repurposed equipment to create a unique system.
Building 3 Tiers to Beer
Want to build your own quarter or half-barrel brewing system? We’ll take you step-by-step from stainless steel tubes to a sturdy stand for a three-vessel brewing system capable of brewing 5 to 13-gallon (19-49 L) batches of beer.
Build a Hose Cleaner: Projects
Dirty, scummy, nasty hoses. Here’s a slick clean-in-place pump for cleaning beer lines.
Clean-In-Place System for Kegs
Homebrewers who have graduated to kegs generally agree that kegs stand head and shoulders above bottles in convenience and ease of cleaning. But even cleaning kegs can be a pain in the
Build a Budget Big Fermenter
You can reuse yeast multiple times, go in on a group purchase with other local brewers for hops or grain, or even consider lowering the target starting gravity on your recipes. With
Pipe Fermenter
This DIY fermenter made from a pipe is meant to simulate the high hydrostatic pressure of a commercial brewery’s cylindroconical fermenter.
From Ice Box to Jockey Box
Make a deluxe jockey box from an old fridge. You’ve mastered your beer, you’ve mastered your pour, now master your presentation.
