All Grain

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  “The Bellhop” (Raspberry Porter)

  A middle-of-the-road porter, with raspberries. The flavor and aroma of porter dominate this brew, but both are rounded out with raspberry no

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  Fourth Quarter Porter

  A more highly-attenuated, less caramel-sweet version of a brown porter. A firm, but not overpowering, roast character takes center stage on

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  Paranthropus Porter

  A robust porter with a nice balance between the sharp bite of black patent malt and hop bitterness. Chocolate notes mingle with English hops

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  1744 Porter

  Terry Foster submits his re-constructed recipe of a 1744 London Porter written by William Ellis, which he states “may in fact be closer to a

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  Watermelon Wheat

  Recipe submitted by BYO reader Ryan DeLutis. The combination of fresh watermelon juice and a little watermelon extract combine to provide a

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  Baird Brewing Belgian Strong Pale Ale clone

  Chris Poel, Lead Brewer at Baird Brewing in Numazu, Japan says this beer relies on a light body and mild hop character, but features a spici

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  Stewart’s Brewing Company McBride’s Strong Ale clone

  Close to a traditional English style Strong Ale, with earthy English East Kent Golding hops and roasted barley, pale and dark malts and some

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  Snake River Brewing Ol’ Stinky’s Strong Ale clone

  According to Snake River Brewing Co. “This Strong Ale is sweet and fruity, balanced with a generous amount of hops. Fashioned after the “

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  Oceanside Ale Works’ American Strong Ale clone

  Head Brewer Mark Purciel considers his beer a hybrid of all three styles. “It has the malt richness of the English without the high alpha

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  Sierra Nevada Brewing Co.’s Ovila Quad clone

  Ovila is Sierra Nevada’s Belgian beer line that is brewed in collaboration with the monks at the Abbey of New Clairvaux. Here is a recipe fo

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  Sierra Nevada Brewing Co.’s Ruthless Rye IPA clone

  Chinook, Citra®, and US Magnum hops are the shining star in this Rye IPA with a little rye kick that rounds out the hop profile.

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  Easy Tesgüino

  This recipe is easy to reproduce in a modern homebrewery. In the recipe for easy tesgüino, the fermentable sugars are derived from sugar ra