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A first wort hop recipe. While I was going for a Weihenstephaner Hefe Weissbier clone with this beer, I found that using just wheat and Pils
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Recipe author Terry Foster comments on his Tudor Beer, “Overall, it was a good crisp, fresh-tasting session beer, resembling a low-hopped ve
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Before Czechoslovakia became home of the light Pilsners, it was in the dark. Learn how to brew a Bohemian Dunkel — the beer that was king b
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This beer was inspired by residue found in drinking vessels that are believed to be from the actual tomb of King Midas. Some secrets of the
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For a paler version of this beer, you can substitute the 1 lb. (0.45 kg) of Munich malt with 0.5 lb. (0.23 kg) each of Munich and Vienna mal
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Steve Piatz is a member of the Minnesota Home Brewers Association. Steve breaks down the steps to produce a delicious lambic-styled beer usi
A basic California Common (American Lager) recipe utilizing Cluster hops to provide a classic American hop character.
"This recipe is from the Specialty/-Experimental/Historical category of the GNBC recipe book and is of local interest." – Ja
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Saint Arnold Summer Pils is a Munich-style Helles with a delicate, sweet malt taste complemented by an abundant hop aroma and flavor.
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A homebrew recreation of Big Hole Brewing’s easy drinking ale.
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Literally, Doppelbock means double Bock(bier), a stronger, usually darker beer than the original.
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Recipe submitted by Ben Knoerdel formerly of Ben’s Homebrew in Tarentum, Pennsylvania. This is a light, crisp and wonderfully delicious beer