Recipe Type: Extract with Grains
Norwegian Christmas Ale
Christmas beers are a long standing tradition throughout the Scandinavian countries. Generally dark and malty, they are often usually brewed in the late summer, early falls months for consumption during the holiday season. Feel free to kick this recipe up a notch or two with more extract or belgian candy syrups if you want to up increase the alcohol percentage.
Cranberry Cream Ale
For a tart twist on a cream ale, the addition of cranberries will provide an astringency and acidity and can play nicely in this style.
Apple Pseudo-Lambic
You don’t need to be an all-grain to create funky, sour lambic-styled beers. Here is a clean and simple recipe for a new take on producing a lambic-styled beer of your own.
Otter Creek Pale Ale clone
Discontinued in 2014, Otter Creek Pale Ale was a classic for its clean, crisp body and Cascade hop profile.
