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											First brewed in 1987, this winter warmer exhibits bready, toasted malt flavors with hints of coffee, caramel, black cherry, cocoa, and a das
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											This full-bodied winter warmer is brewed in the spirit of British winter ales. Crafted with a flurry of roasted chocolate and caramel malts,
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											Ed Seaman • 2003 AHA Nationals Gold Medal Winner, Category 23: Smoke-Flavored Beer>
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											Porters are easy beers to make, partly because the style is subject to widely variant interpretations. Much might depend, for example, on wh
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											For a healthy fermentation, aerate very well before pitching yeast. This is a high gravity beer and the yeast needs extra oxygen to get a go
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											"The key when devising a recipe for a Dunkelweizen (or any other beer) is to make it in a manner that you believe will live up to your
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											According to Yukon Brewing Co., “Full malt body takes over the palate; not sweet, but bold, fruity and persistent. A snap of clean hop bitte
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											“I brewed this beer on a Sunday and served it to my homebrew club the next Saturday. I thought it would still be green at that point, but it
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When stout was stout…
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											When Pandora opened her box, she released all the troubles of mankind — sorrow, despair, greed, crime, poverty and disease. Opening a Pand
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											Austin Powers claimed that "Danger" was his middle name. After seeing our procedures, you may think we should have named this beer
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											The wheat malt is a nod to the past, but this recipe uses every modern technological advantage to produce a clean, crisp, light-colored Köl