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A session-style English brown porter that despite its low gravity has deep flavors of dark chocolate, blackcurrant and tawny port. One of th
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Dark caramelized fruit, bready malt, and treacle fill out the flavors of this beer. The finish dries out just enough to highlight the deep m
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Creamy and malty with notes of dark caramel, chocolate, light molasses and ripe plums. An American stout that truly typifies citrusy hops an
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This is the beer that put Montana craft beer on the map shortly after Big Sky opened in 1995. Moose Drool has taken home many medals for its
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The first beer that Elysian Brewing Co. brewed, The Wise ESB is a classic British Special Bitter. The recipe was shared with Brew Your Own m
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A smoked Imperial Stout to sip…and enjoy.
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A malty English Scottish Strong Red Ale.
Parascalops? Mole? What the hell!? Mole (pronounced MOH-lay) poblano is a sauce made with cocoa, nuts, chili peppers and other spices.
No, not Taddy Porter, Teddy Porter — as in Teddy Roosevelt. In 1907, Teddy Roosevelt reputedly first uttered the words “good to the last
What goes great with chocolate? How about more chocolate? This beer combines chocolate malt, cocoa powder and cacao nibs for a massive choco
A sweet porter accentuated with the aroma and flavor of vanilla. Recipe from James Spencer from Basic Brewing Radio and Video (www.basicbrew
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A wood aged sour brown ale with lots of green apple, plum and cherry notes. According to Lauren Salazar of New Belgium Brewing Co., “Never