Date: August 1995

7 result(s) found.

Oktoberfest

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—   Oktoberfest     6 Gallons, all-grain     Ingredients: 7.5 lbs. Pilsner Malt (German or Belgian) .84 lbs. Belgian CaraVienne Malt .42 lbs. Belgian Special B Malt .5 oz. Tettnanger
German Amber Lager

Marzen

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Brew Now for Oktoberfest

Recipe Formulation: Tips from the Pros

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Creating your own recipe can be one of the most fun and rewarding parts of homebrewing. It takes creativity, a bit of daring, and a basic understanding of the brewing process. Three

Beer Overboard!

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Don’t Let Unruly Foam Ruin Your Brew

Brewing for Flavor: Hops

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Hops can give your beer a wealth of flavors and aromas, both good and bad. The trick is knowing how to control them.

Get the Full Effect from Your Hops

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The next time you have a glass of beer in front of you, pay very close attention to the hops. You’ll get three quite separate hop effects, and if it’s a well-made

Keep Cool for Summer Brewing

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Five easy ways to cool your fermenting brew and other chilly advice to beat the summer heat.

7 result(s) found.