— Oktoberfest 6 Gallons, all-grain Ingredients: 7.5 lbs. Pilsner Malt (German or Belgian) .84 lbs. Belgian CaraVienne Malt .42 lbs. Belgian Special B Malt .5 oz. Tettnanger
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Creating your own recipe can be one of the most fun and rewarding parts of homebrewing. It takes creativity, a bit of daring, and a basic understanding of the brewing process. Three
Hops can give your beer a wealth of flavors and aromas, both good and bad. The trick is knowing how to control them.
The next time you have a glass of beer in front of you, pay very close attention to the hops. You’ll get three quite separate hop effects, and if it’s a well-made
Five easy ways to cool your fermenting brew and other chilly advice to beat the summer heat.